Store Front

Seasonal Soups, Salads, Sandwiches, and Quiche are available daily for dining in or take out. We use only the freshest available produce, meats (roasted in house), and dairy from local Michigan farmers. Our continuously changing menu that concentrates upon each season sets us apart from others and will keep you intrigued. Call or email us to join our daily menu email list.


Today's Lunch Menu

Monday, March 27, 2017
Lunch Served: 11:00-1:30

Spinach Goat Cheese Quiche

Potato Leek

English Peas, Chickpeas, Feta, and Sunflower Seeds
on Lettuce with Creamy Dill Dressing **Add Boiled Egg**

Roasted Pork Loin with Pepper Jack, Chipotle Aioli, and Avocado

Roasted Beets, Goat Cheese, and Roasted Onions